Wednesday, June 1, 2016

Maras - Moray: An Silent Hike

Last weekend we had the opportunity to hike from where we were staying in the pueblo of Maras to Moray, a huge site with Inca agricultural ruins. Knowing the hike was slated to take around two hours, the majority of the group decided to bring headphones so that we could each enjoy our own music as we hiked. I had a feeling I would enjoy the experience from hearing about my friends on El Camino de Santiago walking each day while listening to their favorite albums. Little did I know just how much the small act of putting in headphones would enhance my experience.

            When I first opened my music on my phone I decided to put on something I knew a few of my classmates would also be listening to – Cloud Nine by Kygo. At first I was having fun, energetically but silently vibing along to the same music as my friends. However after some time I realized the fact that I was still socially interacting with those around me was defeating the purpose of using the headphones, which was to immerse myself in the scenery and nature. So I decided to switch to Kendrick Lamar’s To Pimp A Butterfly, my favorite album of all time. Once I did this I didn’t feel the need to speak or look at anyone else. My only focus was taking in deep breaths of the cool air and gazing at the tall mountains surrounding me.


Views from the hike
From that point the hike became more of a spiritually experience than one of exercise, because I wasn’t thinking about my tired legs or my sweaty face. All I could think about was how happy and blessed I was to be in Peru and on that hike. Staying in the front of the group helped me keep that individualized mentality – if I had been able to see my friends in front of me I would have been thinking about them and enjoying the Andes less! All in all, charging ahead and turning up my music actually ended up making that hike the one of the most peaceful experiences I’ve had, and it made me infinitely more grateful for my time in Peru.
Enjoying listening to our music at Moray!

Maras – A Quiet Town in the Noisy World

The development of technology has changed people’s life in modern society. Phones, iPads, Laptops and other electronic devices have become necessities; many restaurants try to use Wi-Fi to attract visitors. Indeed, the invention of Internet has brought human beings around the world closer together. I enjoy the convenience of always having Internet, so I have always been asking for Wi-Fi password at each restaurant I attend. However, when we arrived at Maras, I found that there was no Internet around where we lived. My first reaction to the situation was that I wanted to get out of the place as soon as possible. As we were told that we were hiking to another town, I was hoping that we could have lunch at a restaurant that had Wi-Fi. However, as we started hiking, the scenery and the mountains amazed me, and I could not help but immerse myself in the natural surroundings. The mountains were tall and close to the clouds, and animals shared the roads with their human friends. Whether or not there would be Wi-Fi at the final destination was no longer important, and all that really mattered to me was to enjoy the beauty of nature at the moment.
            As I returned to our host family and started our small workshops in the afternoon, I became excited about what this small town could offer. During the dance workshop, some of our classmates dressed up in local clothes, and everyone received musical instruments, allowing us to engage in the performance. The host family made most of these instruments, using materials from the surrounding areas. Even though our classmates did not necessarily know how to dance like a local, everyone was holding hands with others and making an effort to move to the music.  People were laughing and it seemed that everybody was having fun. As daylight ebbed away and we started building a bonfire, I came to realize that electricity had not yet been the major source of light in this town. We sat around the bonfire, asking questions and trying to get to know each other better. Afterwards, we also watched the play performed by the local people.

            During our stay in Maras, I was unable to contact my friends back home. However, I have never been so involved in the present activities without any distractions. On our way back to Cusco, Jack told me that his phone still had more than 50% of battery. The trip to Maras has shown me the beauty of nature and helped me find a quiet place in this noisy world, allowing me to enjoy my life in the present.

How to Survive as a Vegetarian in Peru?

Peru is famous for its food culture. From Ceviche to Lomo Saltado, Peruvian food has attracted people from all around the world to visit the country and experience its culture. However, most Peruvian food consists of either meat or seafood. There are very few options for vegetarians. As a vegetarian, I was informed by profe before we arrived that it would be difficult to survive as a vegetarian in Peru. I was prepared to eat pan every day, never expecting myself to enjoy the beauty of Peruvian cuisine. Fortunately, Peru has treated me very leniently, and I have been able to enjoy Peruvian food from a different perspective.
1.     “Chifa con Veduras”
As a Peruvian adaption of the Chinese dish “Chao Fan” (Fried Rice), Chifa is similar to what I usually eat back at home in China. It is not difficult to make a plate of chifa, since one only needs to stir-fry some rice with various ingredients, which usually include vegetables and eggs. Although there is no standard recipe for a typical plate of fried rice, most “Chao Fan” in China does not have zucchini, as it is not a popular vegetable commonly used in Chinese dishes. The Peruvian “Chifa con Veduras” brings me the feeling of being at home and it makes my vegetarian life in Peru a lot easier.
 
2.     “Vedura Saltada”
“Lomo Saltado” is a traditional Peruvian stir-fried dish that typically combines beefsteak with onions, tomatoes and other ingredients, served with fried potato slices and rice. We tried the dish on the first day we arrived at Peru, and we also watched the process of making it. The smell of “Lomo Saltado” made me want to quit vegetarian life, but thanks to the talent of the chef, I stayed vegetarian while I was able to get a sense of “Lomo Saltado” by having “Vedura Saltada”. Similar to “Lomo Saltado”, “Vedura Saltada” is a stir-fried dish that replaces beefsteak with mushrooms and keeps other ingredients. Although the texture of mushrooms is different from that of beefsteak, “Vedura Saltada” allows me to understand why “Lomo Saltado” is very popular among both tourists and locals.
 
3.     Vegetarian dishes at Casa Elena
Every day, the chef at Casa Elena makes special vegetarian dishes for me, and they are really tasty. Usually, the chef replaces the meat with stir-fried vegetables that include mushrooms and tomatoes. I cannot say that taste of my dish is the same with others, but the smells are usually the same. Meanwhile, the soups at Casa Elena are usually vegetarian, and they have never let me down.



Overall, being a vegetarian in Peru is not as difficult as I thought it would be. Although it is not a big part of their culture, Peruvians are willing to respect people’s different choices and make adaptations to individual needs.

That's Not Alpaca


     A struggle here in Peru, and especially in Cuzco, is figuring out what products you’re looking at are actually made from what they’re marketed as, versus synthetics or a combination. Thankfully while browsing shops we found a hole-in-the-wall rare place for alpaca goods where (not knowing he was being partly tested by Profe) our only honest salesperson to date told us how to tell the quality of alpaca goods you’re looking at:
     While many venders claimed their hats and scarves, gloves and sweaters were 100% alpaca, we soon learned how to tell that wasn’t the case. Most of the patterns that the hats and gloves have on them are fairly detailed, which is impossible with alpaca. There may be some woven in, but straight alpaca can only be crocheted or knitted, so anything else is done with a machine, which means the product must be mostly synthetic or of another fiber.
     If it looks hand-crocheted, now’s the time to feel up your beanie. Rub the wool between either your middle or pointer finger and thumb, and if it’s actually alpaca, when you put those fingers together, they should feel slightly oily/sticky from it actually being alpaca. It will also been colder than other fabrics. Alpaca is also extremely soft, and baby alpaca even more so. If you’re looking for minimal dye too, our knowledgeable vender also said the only true colors for alpaca were grey, light brown/tan, almost black (not pure black), and an off-white.
     With these in mind, I ended up personally buying two baby alpaca hats as souvenirs, and in our remaining time at Cuzco, I’ve been and will continue to be very skeptical of anyone who offers me something that is baby alpaca, 100%, handmade.

La actitud monopolĆ­stica vs la actitud comĆŗn

People have been good to us in our time in Peru—granted the majority of people with whom we’ve interacted have had an economic interest in us, but still. Generally, the conversation goes as far as you’re interested in it going; if you’re only interested in establishing prices of products etc., storeowners are generally compliant in just doing that, but if you want to stretch the limits of your Spanish a bit more, I’ve found people to be more than happy to engage you. This can range from a conversation about paintings the leads to talking about Quechua influence in Spanish.

Starting with a discussion of how nice this painting was, the woman informed me as a fun fact that in Spanish one also calls parrots “auroras” (or something sounding like that, I couldn’t quite tell). For fun, I asked how one says “parrot” in Quechua and she told me that “loro,” the word I knew previously for “parrot” in Spanish actually comes from Quechua! How funny that such a widely-used term for “parrot” in Spanish has Quechuan origins. We talked some about Machu Picchu and the area and then I ended up getting a much smaller (and less expensive) painting.

Apart from that woman I also have memories of a man who seamlessly transitioned from trying to sell me just about everything in his store to talking to me about dairy, bread and their effects on acne and his own experiences with the three, AmĆ­lcar of Maras engaging me in conversation about college and the military on the hike to Moray, as well as random people in Maras in general welcoming us to their town (and one potentially drunk man in Ollantaytambo congratulating and thanking me for the visit to the town).

By contrast, staff associated with every step of the Machu Picchu adventure were abrasive at best and outright rude at worst. It started not-so-bad—just an annoying protocol that the train staff insisted on. Despite the people sleeping with their heads on their table, they insisted that the awake people at the booths wake their snoozing friends in order to remove the basically-clean tablecloths from underneath them when they could have just as easily waited a few minutes when we reached the station. Not a big deal, but they obviously could have just waited it out/they were a little over insistent on getting those table cloths. Next was the bus ticket checker, who objected less to the fact that Gabby had the wrong ticket and more that she couldn’t have been Colombian. Third was the infamous, lionhearted watchguard of the Puerta del Sol who objected to us taking photos of Jack, Ellen, Gabby, and Alexis shotgunning beer and subsequently threw a fit, saying that he had told us not to drink at all. As his revenge, he would hound us throughout the rest of our time at la Puerta del Sol, inventing new rules to infringe on our experience along the way (“No comer!” “No se puede sentarse aquĆ­!”). As Profe put it, “Next thing you know, he’ll be saying that laughing is also banned.”

After returning to the entrance area, Adaiah and I joined the rest of the group at the restaurant area by entering through the exit turnstile to avoid the line (we weren’t going to order any food). After an initial moment of annoyance as I thought we were going to get in trouble as a few staff members converged on us, the issue was resolved with surprising ease. A simple “Queremos unirnos a nuestro grupo” and they disbanded. However, shortly after, sitting with Sydney and Jean, a staff member comes up to me and asks if I’m eating, which I obviously was not. I explained that I was waiting on my group, a fair number of whom were eating, to which he responded “Yeahh, but you’re not.” While I boggled at the attitude and condescension in his voice, he took it a step further and gestured around himself, saying “This is a restaurant.” Meanwhile, ample table space remained available around what I had just been informed was, in fact, a restaurant. On the way out after people had finished their food, I was tempted to warn the man of the danger posed by a couple who had finished their food and were then just talking at their table, but he was far from the exit.

Lastly was the train staffer who threw a fit over the fact that I was sitting in the wrong seat—a seat that was supposed to belong to a woman who had not shown up for the train ride and was, obviously, thusly absent. He freaked out initially when he saw me sitting in seat 22, and asked which of us owned seat 22, and we gave more or less noncommittal answers. He left and returned a few minutes later, in an intense tone of voice showing me that “Maria” was supposed to be sitting in seat 22 and that I had to move even though “Maria” was nowhere to be found. I caved and moved to a seat Vandy had paid for and we all held a candle for Maria in keeping her seat vacant.


I couldn’t give you a definite answer as to why this was the case. The best I can offer is that part of it might have to do with the fact that Machu Picchu is inherently a monopoly; they can afford to be worse to you because what are you going to do, go to the other Machu Picchu? It’s a kind of cynical point of view, but I think it is at least a contributing factor. I’d like to think it has more to do with the fact that they have to deal with greater pressure from overhead about how things need to be run on Machu Picchu as well as getting jaded about all the tourists, but the unnecessary pettiness and rudeness of the watchguard and the waiter make me think it’s a little more than just that.