On our very last road trip, we spent the day in Huacachina,
aka The Peruvian desert. Yeah, I didn’t know Peru had a desert either, but it
definitely does. According to legend, there was a naked woman grooming herself
while looking in a handheld mirror. In the reflection behind her, she caught a
glimpse of a man spying on her. Why she was wearing her birthday suit out in
the open and then got upset when someone saw her, I don’t know, but she did. She
was so startled that she dropped the mirror and threw the towel to provide some
cover. Now up until this point, the story sounds completely plausible… just
wait. The mirror that fell became a little lake and the towel that she threw
became the sand mountains which surround the lake. Oh, and she became a
mermaid... riiiiiigghhttt. Peruvians sure do have some great stories, truthful or not. It’s still
a pretty cool place to visit and sandboarding is an experience unlike any
other.
Saturday, May 31, 2014
The Chakana, or Andean Cross
In our trip to Quenqo, an Incan ruin, we encountered a man
selling Andean crosses on necklaces. Our guide took the liberty of explaining
the meaning behind the symbology of the Chakana, as it is called in Quechua.
This cross has four points and in between each one, three steps. The three
steps represent many things sacred to the Andean people. Once thing they
represent are the three realms of existence: Hanan Pacha, the realm of the sky
ruled by the condor, Kay Pacha, the earthly realm represented by the puma, and
Uqhu Pacha, the underworld represented by the serpent. The center of the cross
mirrors the umbilicus as the center of the body, its name in Quechua is qosqo, which when
mispronounced by the Spaniards became Cusco—the center of the Incan Empire. This symbol is found all over Peru in many forms in every gift shop and marketplace.
From Alpaca to Textiles: the Woolen Journey
On one of our weekend excursions to Pisac and various sites
along the way, we learned about the process of traditional textile making. We
saw the materials in every stage of the process, including the wool in its
rawest form: still on the alpacas. Once the wool is collected and cleaned, it
is then stretched and put on special spool which immediately collects the
handspun wool thread. It is then dyed using a wide variety of natural coloring
agents including various plants and even parasites. The intensity of the color
can be altered using lime juice and depending on the length of time spent
soaking in the dye. I was really impressed with the wide range of beautiful colors
that they were able to produce from all natural products.
Friday, May 30, 2014
The Inca Bridge
While visiting Machu Picchu, a small group of us decided to
explore the trail to the Inca Bridge. This little excursion entailed walking
along a rather narrow trail on the edge of a mountain, often with nothing but
some foliage separating us from imminent death off the face of a cliff. Good
thing we’re daredevils. We even had to sign in and out at a checkpoint to ensure
that, indeed, everyone who embarked on the trail made the return trip. I guess
not everyone makes it back. All the risk was undoubtedly worth it; the views
were breathtaking and awe-inspiring, and knowing that I walked the same path as
the ancient Incas before me was quite exhilarating. It was enough to make me
forget about my fear of heights.
Perurail: A Real-Life Choo Choo
Traveling around Peru was definitely a great experience. We
walked through the cities, traveled by bus, but by far the most interesting
travel experience for me was riding the train to get to Machu Picchu. Personally,
I had never been on a passenger train that wasn’t a part of public transit so
riding a train from one city to another was a pretty cool way to travel. The
Perurail train route from Ollantaytambo to Machu Picchu winds through the
mountainous terrain and traces the path of the raging waters of the Urumbama
River, so the view from the train is spectacular.
Salsa
The three salsa classes I took while in Cusco
definitely made me question how useful all those ballet classes I’ve taken
actually are. On the first day, our quirky instructor dove right into the first
basic step and immediately I was a little anxious. The funniest part though was
definitely that there weren’t enough men and the tiniest woman possible had to
act as a man while dancing, while Liza, Katelin, Valencia and I all towered
over her. Over the next couple of classes we learned a series of turns and
moves that unfortunately I cannot spell any of the names of. I had to get over
my inability to be led and over the dizziness that occurred every time our
instructor yelled “dame” and the women were basically spun, while
simultaneously trying to move in a circle. Also, be careful because any
physical activity done at this altitude will have you gasping for air at some
point! I loved taking more traditional Latin dances while in Peru and to
whoever is going on this trip next year I definitely recommend taking advantage
of this opportunity.
Los extranjeros
During most of the trip so far, despite getting
weird stares from locals, I haven’t felt very foreign, only American. There was
one day though that I felt extremely foreign and exotic. We had just gotten off
the Turibus in the main plaza in Lima and after watching a long, but really
exciting changing of the guards we walked towards the main cathedral and museum. Inside the cathedral Casey and I got lost and
separated from the group inside the tombs. On our way there we got whistled and
laughed at by a bunch of elementary school boys, and unfortunately we had to
pass them more than once. Once outside the cathedral, these same students
approached us and asked for a photo, all while miming because they didn’t
believe we could understand Spanish. At first I thought they wanted me to take
a photo of them, but instead they wanted a photo with us. That was the moment I
realized to them that we really were exotic and foreign, and we weren’t just
being stared at because we were the annoying American tourists.
Alpaca Ladies
One of the most shocking things about Cusco were the Alpaca
ladies. The alpaca ladies were quechua women, dressed up in traditional quechua
clothing and carrying an alpaca. They would lure people with their tiny alpacas
and then throw the alpaca into an unsuspecting tourist’s arms. At first the
tourist would be delighted by the alpaca, or at least until they were forced to
pay for an alpaca picture that they did not ask for. Following the encounter,
every time the alpaca ladies would see the tourist again they would chase her
down the street, attempting to toss their alpaca at them. Overall, not too
great of an experience.
Beautiful Things
When we went to the little boardwalk market in Paracas, we
encountered a small jewelry tent. Although it seemed like many of the other
stores we have seen, the man working there was making some of the most
beautiful things I have ever seen in my entire life. He was creating incredible
jewelry out of spoons and forks, and bending wires into unfathomably beautiful
creations. Casey and Sarah both bought really spectacular gifts for their
parents at his stand and I bought an amazing ring for my friend. And on top of
everything, his jewelry was really cheap. If I had known he existed I would’ve saved
all my money to waste at his stand.
This is the man:
The Amazing Churro
The amazing churro was the best churro I have ever had.
Firstly, it was a steal. Where else can you find a churro of such quality for a
mere one sole? Secondly it was delicious in all the right ways. It was crispy
and sugary on the outside, but bready and delightful on the inside. But the
most important thing about the churro was the secret ingredient, the creamy
filling! We are still not sure was it was, but it was the finishing touch to an
already masterful creation of the churro. When you bit into the dessert, the
crispy outside, the bready layer and the creamy middle combined to make heaven
in our mouth. The man selling them deserves some kind of award.
Also unfortunately, I do not have a picture. So here is a
picture of a very ordinary churro.
Monastery of San Francisco
We also went to the Monastery of San Francisco. It was a
really beautiful church in downtown Lima. It was located on a plaza with a
gorgeous fountain and many interesting buildings. There was a marching band
dressed in the Peruvian national colors playing music outside as well. The
church itself was amazing, especially the garden. The garden was completely
enclosed by the church and had plants and a fountain inside. The art in the
church was unusual, or rather unlike the European art that I am accustomed to.
For instance, in the depiction of the Last Supper, Jesus and the apostils were
sitting around a round table, which is unusual. A lot of gold and gold paint
was used in creating the interior of this monastery as well. One of the most awesome things were the
catacombs, but Desmond describes them more in detail!
Temple
A couple of times our class went to Temple. Temple was a fun
dance floor in Cusco where we met a lot of interesting people from all over the
world. A couple of our friends made very personal connections and we definitely
got to practice our Spanish. Overall it was a really great and educational
experience.
One of the new friends made:
Thursday, May 29, 2014
Costa del Mar
Since I
can’t swim I’m not huge on watery excursions…but this one was pretty cool. We
got to see sea lions, penguins, and even a few dolphins showed themselves.
Followed by a tasty seafood pasta with squid, octopus, prawns, fish, and shellfish.
Chocolate
Chocolate is
one my favorite foods in the world, and in el Museo de Chocolate in Cusco, we
got to become a part of the Andean chocolate making process. We started by
tasting cocoa beans that had been fermenting-an initial taste akin to bananas
and wine following a bitter after taste not at all reminiscent of a Hershey’s
bar. We proceeded to toast the beans to help release the chocolate flavor. Then
we peeled off their outer shells which we used to make a type of chocolate tea.
We took the toasted beans and ground them up into cocoa powder and used this to
make various ancient drinks, including Mexican hot chocolate. Yummm… the best
part was getting the final familiar chocolatey product and actually making our
chocolates. We added various ingredients and molded our candies and in one hour
we were eating chocolate that we had made ourselves!
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