I am a huge
fan of coffee. I drink it everyday, sometimes multiple times a day. Back home you can always find me in coffee
shops all over Nashville. Upon arrival in Cusco I was a bit surprised with the
lack of true drip coffee in the cafes. However this forced me into the world of
Peruvian teas, which did not disappoint. Besides coffee I do drink a lot of tea
regularly back in the States. My favorite
type of tea is mint tea. It has great health benefits for stomach aches (which
occur often with all my food allergies!). As a result, I have been trying mint
tea here in Cusco and have been fascinated by the different types and
presentations. Muña is an herb restricted to the Andes that has a similar taste
to mint and has been the type of tea I’ve ordered the most. It has extreme
benefits for digestion, as well as bone and teeth health. It is a bit stronger
and bitterer than a regular mint, but I have loved it. I have seen it presented
in a tea bag, as loose leaves in a strainer, as loose leaves floating in water,
and finally as the entire plant (root and leaves) left to soak in the water. I
have never seen the latter two tea presentations in the US. I really liked the
whole plant soaking in the water as it gave the fullness in flavor of having
the leaves soaking in the water without worrying about swallowing the leaves (and
it looked really pretty too). Who knew there could be so many different types
of presentations for a single type of tea? Tea is definitely an art form here
in Peru and I can’t seem to get enough.
All this
being said, I had to fall back onto instant coffee and lattes to cure caffeine
headaches, but I have really appreciated the love for tea Peruvians have. It cures
the cold days and has its health benefits too. Besides muña I have of course enjoyed
coca to help with the altitude sickness (it tastes similar to green tea to me),
and have also had just simple manzanilla (chamomile). There are so many
different kinds like anis (anise plant) and canela (cinnamon) that I hope to
try too. I plan to bring back different kinds for my mom, as she is an avid tea
drinker.
Besides the
new love for muña and all Peruvian teas, I have also fallen in love with many
of the cafes in Cusco so far. I make it my mission to find the best cafes in
any new city I go. A hot drink and pastry in hand always makes me feel more at
home. So far my favorite is definitely Museo del Cafe and it is right off the
central plaza. It has a more modern vibe with fancy coffees, delicious muña,
crepes, and other food. The best part, however, are its balconies with views of
the plaza and the mountains. The server joked with me that it was too cold to
sit out there but the Chicagoan in me could take it just to get a glimpse of
the vibrant life below me. Other favorites have been Valeriana (beautiful
ambiance), Mama Oli (has a great digestive tea with chamomile, grapefruit, and
muña), and Peru Bar (overlooks la Calle Choquechaca near Casa Elena). I plan to
find at least one more before leaving Cusco and plan to find others in Lima as
well.
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